Recipe: Delicious Kalua pig

Kalua pig. Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.

KALUA PIG (KALUA PORK) SLOW COOKED IN THE CROCKPOT Nothing gives you the true ALOHA feeling of being at a Luau more than Kalua Pig. other than the dancers! Kalua Pig, or Kalua Pua'a in Hawaiian, is the central main dish and featured element at almost every Hawaiian luau. At a traditional Hawaiian luau, cooking the pig is no easy task. You can have Kalua pig using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kalua pig

1. It's 1 dash of ground black pepper.
2. It's 1 dash of hawaiin pink salt.
3. It's 10 lb of pork butt or leg.
4. It's 1 packages of banana leaves.
5. Prepare 1 head of cabage.

Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word "kālua" ("to cook in an underground oven" in the Hawaiian language). Oven or stovetop directions: Prepare the pork as for Slow-Cooker Kalua Pig, but in a large Dutch oven or heavy stockpot with a lid. Kalua pig has nothing to do with Kaluha the coffee liquor.

Kalua pig step by step

1. Ground the salt and pepper on meat.
2. Spread banana leaves out place the pork on top then wrap the pork and place in aluminum foil pan and cover with aluminum foil place offset in grill away from flame.
3. 3 hrs pull the pig out in anothet aluminum pan spread cabage out place cooked pig on top add all the dripings on top and cover and place in grill for another 30 min and done.

Kalua is a traditional Hawaiian cooking method that uses an imu, a type of underground oven. Kalua pig is often the main attraction at luaus. Kalua pig is a Hawaiian dish which is produced by slowly roasting a pig in an underground pit. Traditional kalua pig is seasoned only with salt, allowing the flavors of the pig and the vegetation it is. Kalua pork, or kalua pig, s traditionally served at lHawaiian luas.