Chocolate Banana Muffin. Our Banana Muffins Have The Taste Kids Love & The Goodness Moms Want. However, when it comes to healthy eating, we need to. give up our breakfast pastries. Beat in eggs, bananas and vanilla.

Add to flour mixture; stir just until moistened. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Detailed step-by-step instructions including photos and video. You can cook Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Banana Muffin

You need 130 g (1 cup) of all-purpose flour, sifted.
You need 20 g (3 tbsp) of cocoa powder, sifted.
It's 4 g (1 tsp) of baking powder, sifted.
It's 1.5 g (1/4 tsp) of salt.
You need 200 g of (more or less 2 qty) overripe banana, mashed.
It's 75 g of (1/4 cup+1 tbsp) brown sugar.
Prepare 45 ml (3 tbsp) of milk.
It's 56 g (1/4 cup) of unsalted butter, melted.
It's 1 of large egg.
It's of 🧁 Topping options:.
Prepare of walnuts.
Prepare of white chocolate chunks.
It's of oat streusel.

Perfect for breakfast and dessert. great recipe!!! An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days.

Chocolate Banana Muffin step by step

Https://youtu.be/yCp-nXaoUYQ.
Line the muffin tray with muffin liner or parchment paper. Set aside..
Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
Divide batter evenly into muffin tray. Add any of your favorite toppings..
Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

There is something comforting about following a recipe and having it work out, and then getting to enjoy a. Next time you have a lonely brown banana on your counter, I hope you think of these muffins! Recipe tip for one-bowl chocolate banana muffins: First, mash the banana very well with a fork before stirring in all of the liquid ingredients. In a large bowl, mix the flour, sugar, baking powder and salt. In a separate mixing bowl, combine the mashed bananas, egg, melted butter and milk until incorporated.