Recipe: Delicious Chicken Philly

Delicious, fresh and tasty.

Chicken Philly. Click Here To Find Out How To Get Chick-fil-A Delivered. Because You Care Enough To Stay In, We'll Come To You. A Philly cheesesteak sandwich is a wonderful thing if you don't focus on the nutritional downside.

Chicken Philly Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served in a hoagie roll. This is the perfect sandwich for lunch or dinner with a side of homemade fries! This Chicken Philly Sandwich Recipe has been getting rave reviews for years! You can cook Chicken Philly using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Philly

  1. You need 1 lb of chicken breast tenders.
  2. You need 1/2 of onion, chopped.
  3. Prepare 1 of bell pepper, chopped.
  4. You need 1 of mushrooms (optional).
  5. You need 1 of tomato (optional).
  6. Prepare 1 of banana peppers (optional).
  7. Prepare 1 of cheese.

Chopped, seasoned chicken, onions, peppers, mushrooms, and my favorite cheese sauce ever. This is a great tasting, more healthy version of the chicken Philly cheese steak. Quick and easy to make, everyone will love this one! INGREDIENTS This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour.

Chicken Philly step by step

  1. season chicken (I marinate mine).
  2. Saute onions, mushrooms and bell peppers in olive oil, remove from skillet, set aside.
  3. Cook chicken in same olive oil until no longer pink, add onions, bell peppers and other ingredients.
  4. Let ingredients cook for about 5 minutes then top with cheese of your choice.

Absolutely incredible flavor from simple pantry ingredients. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. It's hard to find good Korean food in philly, but this place didn't disappoint!! The staff is super friendly, and the food is even better Ordered their Korean fried popcorn chicken which was very flavorful, crispy, and quite possibly the best Korean fried chicken I've ever had.