Easiest Way to Prepare Tasty Sausage meat Plait

Sausage meat Plait. Put the sausage mixture down the. The sausage meat is wrapped in rough puff pastry, or puff pastry. Can be made from mince pork with sage or just some.

As an bonus extra we want the students to make a main course. Choosing puff or shortcrust pastry, sausage meat and asking at home about extras to make it better. Remove the sausage meat from the sausages by squeezing the meat out with your fingers. You can cook Sausage meat Plait using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sausage meat Plait

1. You need 200 grams of pack shortcrust pastry.
2. You need 400 grams of sausagemeat.
3. It's 100 grams of ready cooked chestnuts.
4. You need 2 of banana shallots.
5. You need 2 clove of garlic.
6. Prepare 4 of smoked bacon rashers.
7. It's 100 grams of pitted prunes.
8. You need 1 tsp of mixed spice.
9. You need 1/2 tsp of ground nutmeg.
10. Prepare 1 of salt and pepper.
11. It's 1 of beaten egg.

Transfer the plaits to the baking tray, then brush all over with remaining beaten egg. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry. Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. Follow our simple pastry recipe to make a delicious Sausage & Apple Plait that's full of flavour!

Sausage meat Plait instructions

1. Set temp to 180°C ( fan oven ).
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper.
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt..
4. Roughly chop the prunes and the chestnuts and add to the sausage meat..
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well..
6. Roll pastry on a floured board to about 3mm thick..
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease..
8. Fill the middle third with the sausage meat mix and press flat..
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom..
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes..
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!.

Slice into a masterpiece at this weekend's lunch with our sausage plait recipe. Sausage Plait - Recipe - Connie Consumes. Fold the alternating strips over the sausage filling to This giant sausage plait is spiked with caramelised onions and sweet grated apple, then topped with. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked.