Pastelon. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón is a Puerto Rican dish with many interpretations across the island.

It's has carne molida nad is a must have during the. Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based ground beef mixture seasoned with onions, peppers, herbs and spices. Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines. You can cook Pastelon using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pastelon

It's 7 packages of Goya brand sweet green bananas (Maduras), thawed.
You need 1 1/2 lb of ground beef.
You need 2-3 tbsp of adobo (or to taste).
You need 2-3 tbsp of black pepper.
You need 1 (8 oz.) of can diced tomatoes, undrained.
Prepare 6 of large eggs, beaten.
You need 1/2 envelope of sazon.
It's 1/4 cup of sofrito.
You need 1 tbsp of minced garlic.
Prepare 1 of medium diced onion.
You need 1 can of green beans, drained (optional).
You need 1 1/2 packages of mixed colby jack shredded cheese.

Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs. See more ideas about Pastelon recipe, Baked dishes, Plantains. · Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a. Pastelón de Plátano Maduro (Ripe Plantain Casserole) combines the delicate sweetness of ripe plantains, flavorful juicy beef filling, & melting cheese. Pastelón de Plátano Maduro Dominicano: El suave dulzor del plátano maduro, la jugosa carne y abundante queso derretido lo hace un plato de ensueño. (Pastelón de Plátano, Piñon).

Pastelon instructions

Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside..
Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer..
Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers..
Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna)..
Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad..

This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat. Recetas de Pastelón de zapallo, Pastelón de carne, Pastelón especial y muchas más recetas de pastelon. Turkey Pastelón is a latin lasagna made of strips of sweet plantain layered with savory picadillo and cheese. It's that sweet salty thing that makes it.