Recipe: Tasty Lumpiang Shanghai (Pork Spring Rolls)

Lumpiang Shanghai (Pork Spring Rolls). Lumpiang shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya), is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) wrapped in a thin egg crêpe. Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. Here's the pambansang ulam ng mga Pinoy!

However, lumpiang shanghai is one of my favorite types of lumpia. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) — are the hit of every Filipino family gathering! These lumpia are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. You can cook Lumpiang Shanghai (Pork Spring Rolls) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lumpiang Shanghai (Pork Spring Rolls)

1. Prepare 1 kg of Ground pork (lean).
2. It's 1/2 cup of chopped onion.
3. You need 1/4 cup of chopped kinchay.
4. It's 1/2 cup of chopped carrots.
5. It's 1/4 cup of chopped celery.
6. It's 1 of egg.
7. You need dash of salt and pepper.
8. It's 1/4 cup of grated cheese.
9. Prepare 40 of lumpia wrapper.
10. It's 1 1/2 cup of oil (depends on how deep is your pan).
11. You need 1/4 cup of vinegar.
12. You need 1/4 cup of sugar.
13. It's 3 tbsp of banana ketchup.
14. It's 1/4 cup of water.

The last time I made Lumpiang Shanghai, I was still in grad school. Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. Good fried pork spring rolls should be crisp but not greasy.

Lumpiang Shanghai (Pork Spring Rolls) instructions

1. Mix all ingredients..
2. Wrap it..
3. Heat oil for deep frying. Cook for about 7 - 9 minutes each batch..
4. Soon as done, drip it. While draining the excess oil make a sauce..
5. In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens..
6. Serve with hot rice..

The amount of filling should be generous but not over-the-top to ensure it gets cooked through. Well, that was a long time ago. Speedy cooked pork spring rolls, lumpiang shanghai to Filipinos, for lunch today and, my oh my, were they. The Lumpiang Shanghai recipe starts with ground pork, rolled on an egg roll wrapper, fried and served with a sweet and sour sauce. Though usually served as an appetizer, it is as much a staple in every Filipino.