Tuna and Banana Blossom cutlets (croquette). These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them.
They have the "crunch" that croquettes are known for and named after and You need to use a firm, white, flaky fish for this recipe.
My personal favourite is Mackerel, but Tuna fish will work just as well.
Drain and squeeze off excess water.
You can cook Tuna and Banana Blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tuna and Banana Blossom cutlets (croquette)
- You need 2 cups of Banana Blossom grated -.
- Prepare 2 cups of Tuna cleaned and sliced -.
- It's 1 No of Potato Big ( cooked untill soft)-.
- You need - 1 tsp of Salt turmeric and (each ).
- It's 1 of Egg white -.
- You need 1 cup of Bread oats crumbs / -.
- It's 2 cups of Oil -.
- Prepare .1 of Spicesgroup -.
- It's - 1 tsp of Cinnamon cardamom aniseed pepper , clove , , , (each).
- You need 2 of spices - group -.
- Prepare 2 Nos of Onions (Big) sliced to very small pieces -.
- Prepare 2 nos of chilly Green -.
- It's 2 tbs of Ginger grated -.
- Prepare 3 tbs of curry leaves.
Saute garlic, onion, ginger and tomato. Add banana heart chunks and tomato sauce. Add corned tuna and green finger chili. Tortuga Tuna Croquettes With Ginger Lime Creme Fraiche.
Tuna and Banana Blossom cutlets (croquette) instructions
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and.
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire..
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready.
Vazhaipoo Cutlets, Banana blossom cutlets recipe. Cutlets made with vazhaipoo, potatoes and spices. Kerala syrian christian style Vazhaipoo cutlets. These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible. Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.