Kandell's Best meatball mix. I used italian style bread crumbs and added more parmesan cheese. Used the KitchenAid to do the mixing for a few minutes - then formed the meatballs using a cookie scoop (evenly measures one tablespoon size servings). Explore best places to eat meatball sub in Kendall and nearby.

Meatballs are more than just spaghettis sidekick. Whether you make our top-rated meatball stroganoff casserole or our crazy-good Italian meatball crescent Pro tip: breadcrumbs and milk are essential to making moist meatballs. Mixing these two ingredients together into a paste is called a panade. You can have Kandell's Best meatball mix using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kandell's Best meatball mix

You need 1 1/4 lb of ground beef.
You need 6 small of Sweet peppers (2 red, 2 orange, 2 yellow).
It's 1 of carrot.
It's 3 clove of garlic.
Prepare 1 small of onion.
Prepare 1 small of hand full of banana peppers.
It's 1 of egg.

How to cook SPAGHETTI & MEATBALL. Rich tomato & Italian meatballs pasta. There is something extremely relaxing about rolling the meat into little balls and plopping them into a. Meatballs stacked on toothpicks with all of the ingredients for a deluxe bacon cheeseburger!

Kandell's Best meatball mix step by step

finely chop all ingredients except the meat and egg (chop carrot as finely as possible).
combine chopped ingredients in a bowl and add salt and pepper to taste (mix and let combine for about 10 min.).
add meat and egg and combine the mixture.
ball into meatballs.
cook at 350°F. for 20 min..

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