Easiest Way to Prepare Delicious Mike's Oversized Meatballs For Subs

Mike's Oversized Meatballs For Subs. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices.

Below is our breakdown of every sub on the Jersey Mike's menu, ranked from best to worst. But first, we have one burning sub-related question to answer… Sup Peeps!! Check out my review of Jersey Mikes Meatball Sub. You can cook Mike's Oversized Meatballs For Subs using 50 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's Oversized Meatballs For Subs

1. Prepare of ● Ingredients For 24 Oversized Meatballs.
2. Prepare 1 1/2 lb of Italian Sausage.
3. It's 1 lb of Lean Hamburger.
4. You need 2 of Fresh Eggs (beaten).
5. It's 10 clove of Garlic (minced).
6. You need 1/2 cup of White Onion (diced).
7. You need 1/2 cup of Parmesan Cheese.
8. Prepare 1 cup of Hunts Garlic & Herb Spaghetti Sauce.
9. You need 2 tbsp of Sun Dried Tomatoes (diced).
10. You need 1/4 cup of Fresh Italian Parsley (or 2 tbs dried parsley).
11. You need 2 cup of Italian Bread Crumbs.
12. It's 1/2 tbsp of Dried Cilantro.
13. You need 1 tbsp of Dried Italian Seasoning.
14. It's 1/2 tbsp of Died Oregano.
15. It's 1/2 tbsp of Garlic & Onion Powder (each).
16. You need 1 tbsp of Dried Basil.
17. Prepare 2 tsp of Cayenne Pepper.
18. It's 1 packages of Dried Lipton Onion Soup Mix.
19. Prepare 1/2 tbsp of Thyme (chop fine in blender).
20. Prepare 1/2 tsp of Fennel (optional but chop fine in blender with thyme).
21. It's 1 tbsp of Black Pepper.
22. Prepare of Red Sauce Ingredients.
23. Prepare 2 of large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs).
24. You need 1 of large Can Diced Tomatoes.
25. Prepare 1 can of Black Olives (sliced).
26. Prepare 1 cup of Diced White Onions.
27. It's 1 cup of Chopped Fresh Mushrooms.
28. You need 1/4 cup of Diced Green Bell Peppers.
29. Prepare 2/3 cup of Diced Celery And Leaves.
30. Prepare 1/2 of Chopped Fresh Firm Tomato.
31. You need 1/4 cup of Flat Leaf Italian Parsley (chopped).
32. Prepare 1/2 cup of Parmesan Cheese.
33. Prepare 1/2 tbsp of Dried Basil.
34. You need 1 tbsp of Sugar (or to taste. this is to negate the acidity of the tomatoes).
35. You need 1 tsp of Black Pepper.
36. You need 1/3 tsp of Cayenne Pepper.
37. You need 3 dash of Celery Seed.
38. It's 1 tbsp of Italian Seasoning.
39. It's 1/2 tsp of Salt.
40. It's 2 of Bay Leaves.
41. Prepare 1 tbsp of Onion Powder.
42. It's 1 tbsp of Garlic Powder.
43. Prepare of ● For The Options.
44. You need 8 of Fresh Hoggie Rolls.
45. It's 1 packages of Provolone Cheese.
46. Prepare 1 jar of Banana Peppers Or Sport Peppers.
47. It's 1 loaf of Bottle Tabasco Sauce.
48. It's 1 box of Spaghetti Noodles.
49. It's 1 of Additional Parmesan Cheese (for topping).
50. You need 1 loaf of Fresh Garlic Bread.

Craving Jersey Mike's, but can't decide what to order? Here are the best Jersey Mike's menu items, ranked by users everywhere. Known for their sub sandwiches and wraps, the fast food restaurant chain also has their own specialties, like Jersey Shore's Favorite and the Big Kahuna Cheese Steak. Our Jersey Mike's Subs keto menu dining guide covers everything delicious and low-carb to enjoy.

Mike's Oversized Meatballs For Subs instructions

1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs..
2. Heat oven to 350° and bake meatballs 35 to 40 minutes..
3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes..
4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer..
5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread..
6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use..

I love it because they give you 'sub in a tub' macros for most of their options, so you don't have to keep a calculator on hand to calculate your. We often make mini meatball subs for parties as well, and usually skip the toasting part. We'll just have the meatballs and sauce in the crockpot and set out. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories.