Recipe: Yummy Sweet and Sour Pork

Sweet and Sour Pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can have Sweet and Sour Pork using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet and Sour Pork

1. You need of Marinate.
2. You need 1 kg of Pork tenderloin medium thin cubes).
3. It's 3 tbsp of Seasoning.
4. It's 2 tbsp of Cornstarch.
5. You need of Sweet & Sour Sauce.
6. You need 1 cup of Pineapple Juice.
7. You need 2 tbsp of Vinegar.
8. You need 1/2 cup of Banana Catsup.
9. Prepare 1/4 cup of Sugar.
10. It's 1 cup of Water.
11. Prepare 1 medium of Onion (cut into 4).
12. You need 1 each of Bellpepper.
13. Prepare 1 packages of small pineapple tidbits.
14. It's 1 each of Carrot.
15. You need 2 tbsp of Soy Sauce.
16. You need of to make a slurry.
17. It's 1 tbsp of Cornstarch.
18. It's 1/4 cup of Water.
19. Prepare of Batter.
20. It's 1 cup of Cold Water.
21. You need 1 pinch of salt.
22. It's 1 pinch of cayenne pepper.
23. You need 3 each of egg white.
24. Prepare 1/2 cup of Cornstarch.
25. You need 1 cup of Flour.
26. It's 1 tbsp of Soy Sauce.

You can use almost any cut of pork for. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil. Making sweet and sour sauce is easier than you think.

Sweet and Sour Pork instructions

1. Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more..
2. Combine all the ingredients to make a batter add more water according to your desired thickness..
3. Heat the frying pan to high heat and adjust to medium heat before putting the pork..
4. Dip the pork to the butter then fry..
5. for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer..
6. Add slurry according to the desired thickness.
7. Add the fried pork, mix well and top with pineapple chunks and onion leeks..
8. for best result double fry the pork to make it more crunchy..

It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. My Sweet and Sour Pork recipe replace the usage of vinegar with ketchup, which removes the sourness that tasted artificial.