Chunky Garden Salsa. I first wanted to apologize to those of you that have been using this recipe already… It was in desperate need of updating and my instructions were not as clear as They. Today I am canning chunky salsa. Oven roasted, straight from the garden, easy to make. #LetsCan collaboration.

See more ideas about Homemade chunky salsa, Chunky salsa, Chunky salsa recipe. · This chunky salsa is made with garden fresh tomatoes and just the right blend of chunky with a hint of. This refreshing salsa is a creative take on the ubiquitous Mexican condiment. Made with crisp radishes and cucumbers and laced with fragrant mint, it's the perfect accompaniment to an array of summer. You can cook Chunky Garden Salsa using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chunky Garden Salsa

You need 5 of tomatoes.
It's 1 of jalapeno pepper.
It's 1 of green pepper.
It's 1 of banana pepper.
You need 1/2 medium of sized red onion.
It's 1/2 medium of sized white or yellow onion.
It's 3 of stalks of green onion.
Prepare 1/2 cup of corn.
You need 1/2 cup of cilantro.
It's 1 tbsp of minced garlic.
It's 1 slice of of lime squeezed.
Prepare 1 tsp of salt.
You need 1 tsp of pepper.
It's 1 tsp of hot sauce if preferred.

Bright and fresh, this salsa is the best you've ever tasted! This chunky salsa is almost like a salad in a jar. It makes a delicious accompaniment served alongside. There is no substitute for fresh chunky salsa, so give up the store-bought jars in your fridge and You can easily adjust this salsa to your taste.

Chunky Garden Salsa step by step

Chop or dice tomatoes and peppers to size of your liking and add to large bowl. Be careful after chopping your jalapeno. Do not rub eyes or face. I usually dice it first so the other veggies help neutralize the jalapeno on your hands..
Chop or dice the the 3 different onions and stir into tomato and peppers in large bowl..
Chop cilantro until you have about half a cup..
Next add in the corn, cilantro, lime juice, garlic, salt, pepper and hot sauce..
Stir well..
Enjoy immediately or let sit overnight in fridge. I usually think it tastes best when it has had time to settle and if the veggies are from a garden or farmers' market..

If you don't like hot salsa, our recipe is just as good without. Our homemade chunky salsa recipe, featuring spicy peppers and fresh herbs, tastes way better than the store-bought kind. Rather than going raw, try this cooked salsa recipe with your next Mexican meal. A Simple Chunky Salsa or also known as pico de gallo salsa is a great way to enjoy fresh salsa. A garden fresh salsa is amazing in flavor I think.