Easiest Way to Make Yummy Paksiw na pata or knuckles,pigs feet

Paksiw na pata or knuckles,pigs feet. Paksiw na Pata is pork hock cooked in vinegar and soy sauce. It is a delicious Filipino dish that is How to Cook Paksiw na Pata. There are many ways to cook this dish.

With fall-off-the-bone pork hocks and banana blossoms in a sweet and savory sauce, it's perfect In this pata version, pork hocks or knuckles are the type of cut used and soy sauce is added for a savory flavor. Other key ingredients also give this. Pickled Pigs Feet Recipe Pickled Pork Hocks Recipe Pig Feet Recipe Slow Cooker Pig Trotter Recipe Southern Pata Recipe Paksiw Recipe Filipino Dishes Filipino Recipes Asian Recipes Beer Recipes Rib The secret technique to Crispy Pata Pork knuckle (deep-fry it thrice). You can have Paksiw na pata or knuckles,pigs feet using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Paksiw na pata or knuckles,pigs feet

1. Prepare 1 of kilogram pata or pigs feet..or knuckles.
2. You need 1 cup of of water.
3. It's 1/2 cup of vinegar.
4. It's 1 cup of soy sauce.
5. It's 1 clove of garlic chopped.
6. You need 1 dash of of pepper to taste.
7. It's 2 packages of banana flower.
8. Prepare 1/4 cup of sugar.
9. Prepare 1 piece of of star anis.

Add the pieces of pork knuckle to the casserole and thoroughly slather the vinegar mixture on to the Let it simmer on low heat until the pata renders it own liquid to mix with the vinegar mixture. Paksiw na Pata is a traditional Filipino meal that's cooked in vinegar and soy sauce. The term "paksiw" generally refers to something that is cooked in vinegar and garlic, but many versions of Paksiw na Pata actually include soy sauce or fish sauce for flavor and color. When I first saw this dish long time ago I was quite sceptical, I am not sure what to expect but the minute I tried them I was quite surprised, it tasted like sinigang with hints of paksiw due to the garlic, bay leaf and peppercorns.

Paksiw na pata or knuckles,pigs feet instructions

1. in a casserole combined all the ingredients,except the banana flower.
2. simmer the pata for about 1hour and 30 mins.on a medium fire, or until the pata is tendered ,stir occasionaly, let the sauce be caramelized...
3. once cooked put the banana flower then simmer again for about 5 mins..

Like any other paksiw dishes it definitely goes well with hot rice and. Braised Ham Hock in Vinegar, Soy Sauce and Brown Sugar with Banana Blossoms. Yes, it packs a lot of flavor but it's mostly pig skin and fat and very little lean meat. I like Paksiw na Pata with a lot of meat so I use Ham Hocks or Pata mixed with cubed Pork Shoulder. This is very similar to paksiw na pata because of the banana blossoms, sugar and vinegar in the lists of ingredients.