Recipe: Yummy Curry banana bisque

Curry banana bisque. Add cumin,curry powder,chicken base,salt and white pepper stir until dissolved Add heavy cream and allow to get hot DO NOT ALLOW TO BOIL you only want it really really hot it allows bananas to swell faster Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time. When ready to serve, warm the bisque through and add the sliced bananas.

Sprinkle with brown sugar and curry powder. The bananas should be soft and warmed through, and there should be a sauce in the bottom. **Don't overcrowd the pan; you need to be able to turn the banana pieces without mashing them.**. Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population. You can have Curry banana bisque using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Curry banana bisque

1. Prepare 6 of Ripe or over ripe bananas.
2. Prepare 1 tbsp of corn starch.
3. It's 1 pinch of salt and white pepper ... both optional.
4. It's 3/4 tbsp of onion powder.
5. It's 1 1/2 tbsp of curry powder.
6. You need 1 quart of heavy cream.
7. You need 1/4 tsp of Nutmeg.
8. You need 3 cup of water.
9. You need 1/2 cup of Warm water.
10. Prepare 1 pinch of cumin.
11. You need 1 of chicken base flavor cubes ...1 if large 2 if small.

If you can't find it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. Serve with rice and French bread. This Is The Best Banana Bread Recipe EVER.

Curry banana bisque instructions

1. Mash bananas either with your hands or a blender or maybe a mixer of some sort bananas should be mashed until lumps are gone they may turn a little brown but its ok.
2. In standard sized stock pot heat 3 cups of water its ok if it boils.
3. Add cumin,curry powder,chicken base,salt and white pepper stir until dissolved.
4. Add heavy cream and allow to get hot DO NOT ALLOW TO BOIL you only want it really really hot it allows bananas to swell faster.
5. Add bananas and continually wisk or stir with large spoon until bananas swell and dissovle into cream its important not to allow bananas to settle on the bottom of thepot or they will burn so make sure they dissolve.
6. Combine 1/2 cup warm water with cornstarch until dissolved and SLOWLY pour into bisque while continually stirring until texture is thick or as desired.
7. Turn heat on low.
8. Add nutmeg before serving to give added aroma ....Serve with grill cheese sandwiches.

This Chicken Curry Will Satisfy The Whole Family. Making Indian at home doesn't have to be intimidating. Cut the squash in half lengthwise and scoop out the seeds. Add butternut squash and season with salt, pepper, curry powder, and ground cinnamon. Add coconut milk, vegetable broth, maple syrup or coconut sugar, and chili garlic paste (optional - for heat).