Alcapurrias (Beef stuffed fritters). Alcapurrias are famous Puerto Rican stuffed fritters most commonly served in road-side stands and in cafeterias that specialize in fried snacks, called cuchifritos. The dough of the alcapurria is made from a starchy vegetable, either mashed green plantains or grated yuca. Alcapurria is a fritter dish from Puerto Rico.
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Heat olive oil in a cast-iron skillet over high.
Along the roads there are hundreds of kiosks selling typical dishes, such as the delicious 'salmorejo de jueyes' or stewed crab over an arepa, bacalaítos-salted cod fritters, and of course the classic alcapurrias filled with beef.
You can cook Alcapurrias (Beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Alcapurrias (Beef stuffed fritters)
- Prepare of for batter (The masa).
- Prepare 5 lb of banana (green).
- Prepare 2 tsp of salt.
- You need 1 lb of taro root (yautia).
- It's 1 tsp of vinager.
- You need 1 envelope of sazon with achiote (annatto).
- It's 1 of lots of vegetable oil for deep frying. a few sheets of wax paper for molding.
- Prepare of the filling.
- Prepare 2 lb of chopped meat (i prefer pork).
- Prepare 1 tbsp of sofrito.
- It's 8 oz of can tomato sauce.
- You need 2 lb of chopped meat ( i prefer pork) chopped up in small pieces.
- It's 1/2 tsp of salt & pepper.
- It's 1 envelope of sazon.
- It's 8 of green olives.
- It's 1 clove of garlic.
- You need 6 oz of cooked chopped ham.
- You need 1 tsp of dried oregano.
- You need 1 tsp of capers.
- It's 1/4 of vinegar.
Alcapurrias — a classic traditional snack from Puerto Rico that is primarily made of grated yucca(masa) or both yucca and green banana, stuffed with Picadillo - a scrumptious beef filling. Perfect for on-the-go snack and entertaining! Daisy Cooks - Alcapurrias stuffed with Pork Picadillo, Bacalaitos. Carne Guisada or Puerto Rican Beef Stew.
Alcapurrias (Beef stuffed fritters) instructions
- The Masa: Thoroughly wash the yautías then peel. Peel the green bananas and wash with salted water. Grate the bananas and yautías then add the salt, vinegar, oil and sazón. Mix well and set aside..
- The Filling: In a deep pot, fry your ground meat until all red is gone. Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. Bring to a boil then reduce heat to low and cover the pot. Cook covered for 15 minutes. Uncover and cook another 15 minutes, stirring ocassionally. On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. Fry until slightly crispy. Drain the alcapurrias on a paper towel and let them cool off. RICAN WARNING: DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B.
- Tips Try some corned beef in your filling. They are yummy when stuffed with shrimp, lobster chicken or turkey..
Alcapurrias are fried, ground beef-filled fritters from the Caribbean. Learn how to make them with this easy recipe that uses yautia and green banana. These tasty delights are ground beef-filled fried fritters made from a mixture of grated yautía (taro root) and green bananas. Tasty Team. ½ teaspoon garlic powder. ½ teaspoon freshly ground black pepper. Great recipe for Alcapurrias (Beef stuffed fritters). these fritters are Amazingly good ~(o.o)~ :ohyeaah. · Alcapurrias are fried, ground beef-filled fritters from the Caribbean.