Easiest Way to Cook Tasty "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries). I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific! So I was looking for ways to use them up, besides.

Well, I have a prolific peach tree and I mean prolific! Place chicken onto sheet pan with peppers and onions. When the chicken is cool enough to handle, slice. You can cook "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of "Strawberry Blonde" Chicken (Sorry, it uses no strawberries)

1. You need 4 of small blonde bell or banana peppers, diced.
2. You need 4 of medium peaches, sliced.
3. It's 2 of mangos, peeled and sliced.
4. It's 2 of limes, juiced.
5. It's 1 of rounded teaspoon minced garlic or 3 large cloves.
6. You need 1/2 of large sweet Myan onion, diced.
7. You need as needed of extra virgin olive oil.
8. You need to taste of Himalayan Pink Salt.
9. Prepare 6-8 of Frozen boneless, skinless chicken thighs.
10. You need of Equipment.
11. Prepare of food processor.
12. Prepare of sharp chef's knife.
13. It's of cutting board.
14. You need of cast iron skillet.
15. It's of scraper.
16. It's of large (13x9 or larger) deep-dish glass or ceramic baking dish.
17. It's of plus cooking utensils.

Cut the remaining strawberries in half and place one half, cut-side down, in each well. Not impressed with the fruit amount, certainly doesn't look like your advert I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific! Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, (think soft shortbread) with plenty of little jammy pockets thanks to a cup of diced fresh strawberries in the batter.

"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) step by step

1. PREHEAT oven to 375°F..
2. Dice onion and sauté in olive oil until translucent and edges are golden..
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol).
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions..
5. Puree the mixture, scraping edges as needed..
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear)..

The hint of lemon revs up the berry flavor and gives these strawberry bars a bright, tangy vibe. The perfect dinner for a busy weeknight. Making a homemade Lemon Pepper seasoning to sprinkle onto chicken requires slow baking lemon zest to dry it out before mixing with salt and pepper. You don't want to over mix the strawberries. Otherwise, the strawberries will become mashed.