Chicken in Mixed Spices. I really have no idea why everyone is comparing this recipe to KFC. KFC wasn't even around when fried chicken was invented. This is a Spice Mix FOR chicken the recipe author DIDN'T state it was KFC's spice.
This Kickin' Chicken Seasoning Recipe turns your boring chicken into the flavorful, delicious grilled chicken you desire!
I have found one of the best methods of mixing together dry spices is to do so in a large bowl before pouring into a container.
A whisk tends to help make them blend well without.
You can cook Chicken in Mixed Spices using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken in Mixed Spices
- You need 1 of Kilo Chicken, drumstick preferrably.
- Prepare 1 cup of banana kechup.
- You need 1/2 cup of kikkoman soy sauce.
- Prepare 1 pinch of Mascuvado Sugar.
- Prepare 5 pcs of Calamansi or 1 pc Lemon.
- It's of Cajun Seasoning.
- It's of Cayenne Pepper.
- It's of Oregano.
- You need of Rosemary.
- You need of Salt and Pepper.
- It's of Garlic Powder.
- It's of Crushed garlic.
Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party! Spicy Tandoori Chicken Drumsticks has been a family favorite for many years. We spice our chickens a variety of ways, but everyone's favorite way to have a roasted chicken is with my paprika spice recipe.
Chicken in Mixed Spices instructions
- Marinate overnight..
- Before grilling, I boil it until it softened. Or once the marinade is thick. It helps the chicken to be grilled perfect, not too dry and raw inside..
- Grill..
That's my favorite way to use this homemade spice mix. I have also used the seasoning blend on chickens in the crock pot and Instant Pot, and those come out delicious. Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously spicy bliss. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp.