How to Make Tasty Kelly's Dill Pickles

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Kelly's Dill Pickles. Read Customer Reviews & Find Best Sellers. Kelly's Dill Pickles Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, kelly's dill pickles.

Kelly's Dill Pickles This is gonna smell and look delicious. Kelly's Dill Pickles is one of the most well liked of current trending foods on earth. Writer Kim Kelly reflects on her love for her ex-Marine, steelworker, farmer grandfather—and his love for pickles. You can have Kelly's Dill Pickles using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kelly's Dill Pickles

  1. You need 9 lb of pickling cucumbers washed and cut up.
  2. It's 1 envelope of Mrs. Wages quick process pickle mix.
  3. It's 6 clove of fresh garlic.
  4. Prepare 1 3/4 bunch of fresh basil/ 1-2 leaves per jar.
  5. You need 1 bunch of fresh oregano/ 1 small piece per jar.
  6. Prepare 6 small of red or yellow cayenne peppers or banana peppers.
  7. You need 1 of mustard seed for each jar/ to taste.
  8. It's 1 of white distilled vinegar and water.

I wash in hot soapy water but you can put in boiling water or run through the dishwasher. To flavor these pickles, I put garlic cloves, dill seed, black peppercorns and crushed red pepper in each jar. Here is how you cook that. This recipe follows her basic principle of canning pickles with dill, spices, and vinegar.

Kelly's Dill Pickles instructions

  1. Prepare and process canning jars and lids according to manufacturer's instructions..
  2. Add basil, oregano, garlic, peppers, mustard seed and to each jar..
  3. Add cucumbers to each jar, packing tightly..
  4. Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture..
  5. After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator..

You pack raw gherkins into jars, pour over the homemade brine, and water bath them to sterilize and seal them. Once made, your jars of homemade dill pickles will last about a year. Psst, these pair well with a giant pitcher of iced tea. Kelly and Cricket Skinny Dilly Pickle Fries. Veggies By Candelight Hamburger and Dill Pickle Pizza.