How to Prepare Tasty Fettuccine with celery and luncheon meat in banana sauce

Fettuccine with celery and luncheon meat in banana sauce. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. Pesto - Classic basil pesto adds bright Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned. Fettuccine with celery and luncheon meat in banana sauce.

Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. This dish includes traditional pasta components like mushrooms and white wine. but also cashews, blended with veggie stock to make a sauce. You can cook Fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fettuccine with celery and luncheon meat in banana sauce

1. Prepare of Main.
2. Prepare 57 grams of fettuccine or spaghetti.
3. It's 2 piece of celery, cut into bite size about 0.5 cm thick.
4. Prepare 200 grams of luncheon meat, cut into small cube size.
5. Prepare of Other.
6. Prepare 1 of white pepper powder.
7. You need 1 of ground black pepper.
8. You need 5 dash of Tabasco sauce.
9. You need 5 tbsp of banana sauce.
10. Prepare 2 tbsp of cooking oil.

Fresh fettuccine would be even better. I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

Fettuccine with celery and luncheon meat in banana sauce instructions

1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water..
2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients..
3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned..
4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients..
5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly..
6. Ready to serve..

Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened. The classic southern plate for supper is made up of meat and three. Your guests and family members will love it! Bolognese, a classic Italian meat sauce, gets a kick of heat from an unexpected ingredient: gochujang, or Korean red chile paste.