Recipe: Appetizing Aroz ala Cubana (filipino dish)

Aroz ala Cubana (filipino dish). Arroz ala Cubana is a vibrant Filipino dish made of ground beef topped with cooked saba bananas. Astig Vegan travels to Manila to feature a vegan version. Arroz ala Cubana is a Filipino dish made ground beef cooked in tomato sauce and served with fried eggs, fried bananas and steamed rice.

The Spanish version is made-up of white rice, fried egg, and tomato sauce. It does not include any meat at all. Filipino Arroz a la Cubana Recipe is more festive because it has fried bananas and ground meat along with rice and fried eggs. You can cook Aroz ala Cubana (filipino dish) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aroz ala Cubana (filipino dish)

1. It's 1/2 kg of ground pork.
2. Prepare 1 tbsp of chopped union.
3. It's 1 tbsp of chopped garlic.
4. Prepare 3 tbsp of frozen mixed vegetables.
5. It's 1/2 cup of olive oil for frying.
6. You need 1 of seasonings.
7. You need 1 of egg.
8. It's 1 of fried banana.
9. You need 1 of salt and pepper to taste.
10. Prepare 1 cup of cooked rice.

This dish is similar to ground pork adobo which is simple and easy to prepare. It is made of ground meat cooked in soy sauce, sweet peas, raisins and carrots then season with salt and pepper. Arroz ala Cubana is a Philippine dish that consists of sautéed minced beef, white rice, fried egg and fried cardaba (saba) banana. I've actually never had this lol, I don't think I even remember seeing it on a menu in the Philippines (though I know it's a completely Filipino dish).

Aroz ala Cubana (filipino dish) instructions

1. Saute garlic and union, then put the ground meat when its already turned to light brown mix the vegetables and seasoning..after cooking the pork set aside.
2. In another pan fry the sliced banana till light brown..after cooking set aside.
3. Cooked the egg sunny side up...don't over cook..
4. In a plate create your own presentation of Aroz Ala Cubana.

Vegan Arroz a ala Cubana is the veganized and simplified version of a Filipino Spanish dish. It has vegan ground "beef" cooked in braising liquid and served with saba bananas and rice. Arroz a la Cubana is a Filipino rice-and-meat dish served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice. Spanish rule of Cuba ended at the same time that Spanish colonization of the Philippines ended — with the signing of the Treaty of Paris. Arroz Ala Cubana recipe, how to make arroz ala cubana, what to do with ground pork beef, lunch recipe ideas.