Chocolate banana nut bread. All Reviews for Banana Chocolate Chip Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Well, if chocolate and banana were to marry, this would be the result—a richly chocolate banana bread, infused with cocoa, speckled with chocolate chips, with.

Case in point: everything that led to this vegan chocolate banana nut bread. I had already been working on a recipe for double chocolate banana nut muffins prior to that cheerful morning. This Chocolate Banana Nut Bread is not only vegan but is delicious too! You can cook Chocolate banana nut bread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate banana nut bread

It's 1/2 cup of butter.
You need 1 cup of sugar.
You need 1 of vanilla bean or 2tsp of extract.
Prepare 1 tbsp of cocoa powder.
It's 2 of eggs.
Prepare 4 of small very ripe bananas.
It's 2 cups of bread flour.
Prepare 1 tsp of baking soda.
It's 1 tsp of baking powder.
Prepare 1/2 cup of walnuts.

A small slice of it will satisfy a craving but not fill you with guilt! In another bowl, mix the whole wheat flour, cocoa powder, baking soda, cinnamon, and baking powder. Add the dry mixture to the wet mixture, and fully mix with a fork. A sweet bread with subtle banana flavor that is enhanced with the addition of meaty nuts and smooth chocolate chips.

Chocolate banana nut bread instructions

Blend butter and sugar until creamed then add vanilla bean and cocoa powder with 4 bananas blend well.
Now add eggs one at a time slowly add flour and baking soda and powder mix well fold in the walnuts.
Preheat 350 place mix in loaf pan for 1 hour. Check with toothpick and enjoy.

Quick breads are so easy to make, require no rising time and usually, in most cases, can be mixed by hand. And the reward, oh the reward my And they are super nutritious and good for you…doesn't get much better than that. This banana quick bread is full of chocolate chips and toasted heart-healthy walnuts so you get a taste of nuts and chocolate in each bite. This version reduces the fat substantially and uses nonfat buttermilk to make the results extremely moist and tender. There are a lot of banana bread recipes out there.