Banana nut bread. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! All of them are rich in Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy.

In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Beat butter and sugar until blended. You can have Banana nut bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana nut bread

It's 1/2 cup of butter or shortening.
You need 1/2 cup of sugar.
You need 2 of eggs.
You need 21/2 cups of flour sifted.
It's 1 cup of chopped nuts.
You need 3 of large bananas put through a sieve about a 11/2 cups.
Prepare 1/2 teaspoons of soda.
It's 2 teaspoons of baking powder.
You need 3/4 teaspoons of salt.
It's 1/2 cup of buttermilk.

Stir in banana and sour cream. Combine dry ingredients, add alternately with bananas & milk. Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day.

Banana nut bread step by step

Cream the shortening slowly add the sugar and beat well.
Add the eggs one at a time beat thoroughly.
Add the bananas and nuts.
Alternately add the dry ingredients and the milk.
Pour into large loaf pan or 2 small ones.
Bake at 350 for 1 hour.

Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist.