My Banana Nut Bread. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread.

I kept the small loaf for ourselves and shared the larger loaf with a friend. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist. You can have My Banana Nut Bread using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Banana Nut Bread

You need 2 1/2 cup of All purpose flour.
It's 1 tbsp of Plus 1/2 teaspoon baking powder.
Prepare 1/2 tsp of Salt.
It's 3/4 cup of Firmly packed light brown sugar.
Prepare 1/4 cup of Granulated sugar.
It's 1 1/2 tsp of Ground cinnamon.
Prepare 1 1/4 cup of Mashed ripe banana's.
It's 1/3 cup of Milk.
Prepare 3 tbsp of Vegetable Oil.
It's 1 large of Egg.
Prepare 1 tsp of White vinegar.
Prepare 1 cup of Macadamia nuts, coarsely chopped (may use different nut).

Banana Bread can be made with or without nuts, or made into banana nut crunch muffins. Either way, it will be a family favorite for years to come! Special Banana Nut Bread This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack.

My Banana Nut Bread instructions

Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened..
Add the nuts and stir in..
Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes..
Serves good with honey butter. Enjoy :).

It's considered a quick bread, as it doesn't require yeast for rising or time-consuming kneading. Simply mix all of the ingredients together and bake! I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft banana bread crumbs. Feel free to leave them out completely if you're not a fan of banana nut bread! Banana bread is made from the same batter we use for baking muffins.