Banana Bread. Get access to daily recipes, tips, product recommendations & so much more! In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
You can have Banana Bread using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 2 of bananas.
- You need 1/4 cup of honey.
- It's 1 of egg.
- You need 2 tbsp of almond milk.
- Prepare 1 tsp of vanilla extract.
- It's 2 cup of whole wheat flour.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 1/4 cup of Greek yoghurt.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt.
Banana Bread step by step
- Put all the ingredients into the bowl.
- Use a mixer to mix them well for 4 minutes.
- Preheat the oven to 350F.
- Spray the loaf pan with organic olive oil.
- Put the mixture into the loaf pan.
- Bake for about 45 minutes.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract.