Recipe: Tasty Chocolate PB Banana Bread [Vegan]

Chocolate PB Banana Bread [Vegan]. This Chocolate marble banana bread and this peanut butter choc chip loaf ! Are you ready for your home to smell like heavenly baked goodness? This vegan chocolate banana bread is moist, dense, and oh so soft!

Perfect for snacking, breakfasts on the go or a wholesome dessert. Vegan, gluten-free, and so insanely moist and delicious. A healthy and super yummy banana bread recipe that will be the only banana bread recipe you ever need. You can cook Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate PB Banana Bread [Vegan]

1. You need 1 of flaxegg.
2. Prepare 3 of medium ripe bananas.
3. Prepare 3 1/2 tsp of baking powder.
4. Prepare pinch of sea salt.
5. It's 1/3 cup of salted natural peanut butter (creamy or crunchy).
6. You need 2 1/2 tbsp of coconut oil, melted.
7. Prepare 1/4 cup of organic cane sugar.
8. Prepare 1/4 cup of packed light brown sugar.
9. You need 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
10. It's 3/4 cup of unsweetened almond milk.
11. It's 1 1/4 cup of almond meal.
12. It's 1/2 cup of unsweetened cocoa powder.
13. Prepare 1 cup of flour blend.
14. It's 1 cup of rolled oats.
15. Prepare 1/4 cup of dairy-free chocolate chips.

It's a hybrid adaptation of my Healthy Vegan Banana Bread and Best Vegan Banana Bread recipes and gets a hefty dose of chocolate added. Here is how you achieve that. In this recipe, I've combined two of my recent food addictions: Banana Bread and the magical combination of chocolate and peanut butter. The chocolate banana bread has peanut butter swirls on top and if that wasn't enough, you'll end up with more peanut butter sauce than you need for the swirls - so drizzling more peanut butter sauce on top is the way to go.

Chocolate PB Banana Bread [Vegan] instructions

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
3. Add all ingredients through almond milk and whisk vigorously to combine..
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

Vegan Chocolate Chip Peanut Butter Banana Bread made with gluten-free and refined sugar-free ingredients! It has been awhile since we have shared a new banana bread recipe on the blog. I made so many loafs over the past couple of years between my Paleo Chocolate Chip Banana Bread, Vegan Cinnamon Coffee Cake, Dark Chocolate Sweet Potato loaf and so on, that I was really satisfied for a bit. These vegan chocolate banana bread muffins are delicious and super easy to make too. All you need is a big mixing bowl and a spatula or a wooden spoon and an appetite for chocolate, of course.